· · ·
Origin
Varieties
Process Method
Highlights
“Gelcha Kindu Jasper 2426 is a natural-process Ethiopian coffee from the Yirgacheffe Chelchele region. Heirloom varieties grow at 1,200-3,200 m, and the cup delivers berries jam, peach, milk chocolate, and floral notes with strong sweetness, aroma, and acidity. Ideal for espresso.”
