Santa Monica - Pacamara Natural Extended

Highlights

“Finca Santa Monica in Quindio, Colombia, grows this Pacamara for Jairo Arcila; the lot goes through an extended natural fermentation before drying. 20grams roasts it for espresso (roast ID 2670) and describes a wide, sweet profile: vanilla and sugarcane up front, tropical fruit and peach through the middle, dark chocolate and Kyoho grape underneath, finishing with orange blossom. Harvest 2026, grown above 1500 masl.”