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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Kirigo is a natural-processed lot from the Aguthi Farmers Cooperative Society in Nyeri, Kenya, grown at 1,600 masl and up on SL28 and SL34, the varieties that built Kenya's reputation. 20grams roasts it as an espresso profile on 6 November 2026 (roast ID 2686, 124.6 Agtron, 440 g/L roasted density) in its Nordic-leaning Singapore roastery. The cup runs to ripe mango, strawberry and cherry, with papaya, peach and a Champagne-grape lift in the finish.”
