The Fermentation Project Kaffee Kit

Highlights

“19 Grams packaged The Fermentation Project as a German-language cupping box: four 30 g portions totalling 120 g, plus a cupping spoon. The coffees are the Hoffmann and Lucia Solis lot from Finca San Miguel Urias in Antigua, Guatemala, split four ways by fermentation — mechanical demucilaging, wild, Lactobacillus and Saccharomyces.”