OREA Brewer Natural Pour Over
"Ethiopian natural pour-over with five pours, cooler water, and no bypass for enhanced floral, acidity, and syrupy body."
Rogue Wave Coffee Co
Tips & Preparation
Recipe for Kon Mountain Deobia Natural coffee:
- Background: Classic Kon Mountain profile with orange, berries, strawberry, and floral notes.
- Goal: Increase extraction to enhance floral and acidity while maintaining body.
- Grinder: K Ultra 8.5 on the coarser side.
- Filter: Ora paper filter, Wave, with negotiator for no bypass brew.
- Pouring: Slow pours (50g in 13-15 seconds).
- Pours: Five pours: 50g, 50g, 50g, 50g, 40g (adjust last pour for strength).
- Variations:
- Adjust the last pour (30g for more strength, 50g for less strength/more acidity).
- Adjust grind size based on filter paper (Khalida paper requires finer grind).
- Origami wave paper is similar to Ora paper.
- Preparation: Wet the paper filter and use a negotiator to minimize bypass.
Recipe Steps
0:00
Pour 50g of water slowly (13-15 seconds).
0:30
Pour up to 100g (50g more).
1:00
Pour up to 150g (50g more).
1:30
Pour up to 200g (50g more).
2:00
Pour up to 240g (40g more).
2:30
Total brew time between 2 minutes 30 seconds and 2 minutes 45 seconds.
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