V60 Flower Dripper - Gesha Peru Mundo Novo
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Cafeshi
Tips & Preparation
- Coffee: Gesha de Perú de Mundo Novo
- Characteristics: floral, suave acidity, silky body
- Grind: 23 clicks Comandante
- Filter: T-90
Recipe Steps
0:00
Bloom with 50g water for 30 seconds.
0:30
First pour: Pour water at the center until reaching 50% (125g approx). Wait until the coffee bed is visible.
2:30
Second pour: Pour in spiral from outside to inside, collecting the fines from the sides. Finish pouring.
3:15
Brew should finish.
3:30
Total brew time.
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