Sherry's Daily Switch Recipe
"A balanced, sweet Brazilian coffee brewed with Hario Switch, emphasizing nutty, chocolate, and citrus notes for a smooth morning experience."
Sherry Hsu
Tips & Preparation
Reason to try:
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2022 World Brewers Cup champion 2019, 2020 Taiwan Brewers Cup champion Sherry Hsu’s switch recipe.
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Prefers smoother, less fermented flavors for morning coffee, like washed Ethiopian or Brazilian.
Notes:
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Grind size: 7 on K-Ultra (medium-coarse)
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Uses lower temperature for blooming floral coffees to preserve delicate notes, followed by higher temperature for extraction.
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Roasting profile adjusted based on water PPM (lighter for harder water).
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Suggests using two kettles or cooling water in a separate server for temperature control.
Preparation:
- Rinsing paper filter with 90°C water.
Recipe Steps
0:00
First pour: Bloom to 50 g (Circular pour - open switch)
0:30
Second pour: ,Pour to 150 g (Circular pour - open switch)
0:30
Last pour: Immersion, pour to 240g.
1:30
open Switch, Let the coffee out.
1:45
Total brew time.
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