Tetsu Kasuya’s Devil Recipe for Hario Switch
""
Tetsu Kasuya
Tips & Preparation
- Tetsu Kasuya's 'Devil' recipe for Hario Switch.
- Uses a slightly finer grind than usual.
- Initial pour with Hario Switch open, allowing water to flow through.
- Lower water temperature by adding room temperature water.
- Immersion brewing with the switch closed.
- Final drain with the switch open.
- Adjust grind size based on drain time.
Recipe Steps
0:00
Pour 40-60g of 93°C water to bloom.
0:30
Pour more water until total weight is 120g.
1:15
Lower water temperature to 75°C, close the switch and pour until 280g total.
1:45
Open the switch and let the coffee drain.
3:00
Brewing process should finish.
Recipe link copied