Switch Ethiopia Metu Washed Ice Brew
"A sweet and balanced ice brew with mandarin, jasmine, honey, and caramel notes, designed for a changing flavor profile as it dilutes."
Rogue Wave Coffee Co
Tips & Preparation
Key Notes:
- Coffee: Ethiopian washed from Ilabbor region, grown at 2,000-2,100m elevation.
- Grind: Coarse, similar to French press.
- Recipe Variation: Can be used with hot water (40-60ml) for a hot beverage.
- Adjustment: Stir or swirl more for a more intense flavor.
- Objective: Increase sweetness and body, balance acidity as ice melts.
Recipe Steps
0:00
Add 90g of water for blooming.
0:30
Add the remaining 90g of water, focusing on the outside of the coffee bed.
1:30
Close Switch and pour coffee back to Switch
1:30
Pour the coffee back into the switch.
2:00
Transfer the dripper on to another carafe with about 120-145g ice
Open the switch and swirl for 5 seconds.
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