Torch Mountain Dripper Brew Technique
"Sweet and comfortable Nicaragua coffee using Torch Mountain dripper with a unique pouring technique for balanced extraction and enhanced mouthfeel."
Rogue Wave Coffee Co
Tips & Preparation
Recipe Notes:
- Coffee: Nicaragua yellow katu natural from Louis Alberto, notes of chocolate, roasted almond, roasted hazelnut, and stone fruit.
- Dripper: Torch Mountain version two with star in the middle to increase airflow and reduce stalling. Pairs with Origami wave paper (185 or 4 cup size).
- Grind: Marvel Fantox grinder, setting 8.0 (medium), designed for sweetness and clarity.
- Paper Filter: Origami wave paper, rinse in the middle to keep the structure of the paper.
- Variation: For a brighter cup with pineapple notes, limit extractions with a three-pour recipe.
Recipe Steps
0:00
Bloom with 60g of water for 45 seconds.
0:45
Pour gently and slowly up to 150g.
1:20
Pour gently and slowly up to 250g.
2:00
Pour high and fast up to 320g.
3:00
Total brew time.
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