The Ultimate AeroPress Technique
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James Hoffman
Tips & Preparation
A recommended AeroPress technique designed for reliable, high-quality coffee every time.
- For a medium roast, 90 to 95 might be a sweet spot
- For a really dark roast, I'd be brewing even under 90 degrees Celsius, down maybe at 85.
- You can use any type of kettle
- Use 11g of coffee, ground at the finer end of medium
- Use 200g of water, brought to a boil and used immediately.
- Do not rinse or preheat the brewer.
Recipe Steps
Put the filter into the cap and put coffee into the brewer.
0:00
Start a timer, then pour 200ml in and getting all coffee wet as quick as possible, get all the coffee nice and evenly saturated.
0:15
Then immediately place the piston piece into the top of the brewer, about 1cm in.
Move Aeropree off the scale, Wait for 2 minutes.
2:15
After 2 minutes, Holding the brewer and the piston, gently swirl the brewer.
2:20
Wait 30 seconds.
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