2024 World Brewers Cup Champion Recipe
"A champion's pour-over recipe emphasizing sweetness, clarity, and a clean cup using specific tools and techniques for optimal extraction."
Martin Woelfl
Tips & Preparation
Reason to try:
- Learn how to make pour-over coffee with OREA V4 dripper from the 2024 World Brewers Cup Champion, Martin Woelfl.
- Fast extraction, looking for really clean type of coffee
Preparation:
-
Brewer: OREA V4 with fast bottom
-
Water: 270ml at 93°C
-
Coffee: Geisha from Panama, Don Benji
-
Sibarist FAST paper filters:
-
Grinder: Mazzer ZM, 490 microns. 21-25clicks on Comandante C40
-
Needling tool: Opens up the coffee bed for faster saturation, sweetness, clarity, and transparency.
-
Theo drip: Showering tool for less rotation, less turbulence, sweeter, cleaner, and better flavor transition.
Variation or Adjustment:
- Increase the temperature to 95°C for more intensity, decrease for less.
Recipe Steps
Rinsing the paper filter
Before pouring, use needling tool opens up the coffee bed for faster saturation
0:00
1st pour: Bloom with 60 ml of water for 40 seconds.
0:40
2nd pour: Top up to 120 ml. (Pour 60 ml)
1:20
3rd pour: Top up to 170 ml. (Pour 50 ml)
2:00
4th pour: Top up to 270 ml. (Pour 100 ml)
2:20
Recipe link copied