Tim Wendelboe's Standard Aeropress Recipe
"Timing framework to ensure a clean, vibrant, and balanced extraction with absolute repeatability for every morning cup."
Tim Wendelboe
Tips & Preparation
Reason to Try:
-
Tim Wendelboe is a World Aeropress Championship & Inventor
-
He brews AeroPress coffee at his coffee bar in Oslo. We film it as part of the AeroPress Movie.
Variation or Adjustment:
- Adjust grind setting based on taste: finer for thin/weak, coarser for bitter.
Notes:
- Water temperature is 96°C from the Uber boiler, resulting in approximately 92°C during brewing.
- Stirring affects extraction: 3 stirs every timefor consistency.
- Press all the way through for easier cleaning.
Recipe Steps
Rinse paper filter with hot water before brewing. Grind coffee and add to the Aeropress.
0:00
Pour 200g of water.
Stir 3 times back to front
Put the plunger on
0:10
Wait for 1 minute.
1:10
Stir 3 times again
1:15
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