Iced Double Brew
"A interesting double brew recipe for a sweet, strong, and vibrant result."
Rogue Wave Coffee Co
Tips & Preparation
Recipe for a sweet and vibrant iced coffee using a double brew method.
Background: * This recipe uses coffee to brew coffee, resulting in increased sweetness and strength. * Very forgiven recipe, suite for Ethiopia or Kenya coffee.
Preparation: * Grind coffee finer than usual for pour-over to increase strength. * Water temperature around 90°C (forgiving range: 88-92°C). * Ice: 120-145g
Variations/Adjustments: * For higher acidity, grind coarser and reduce agitation. * For more body and sweetness, grind finer and increase agitation; dilute with water if too strong. * Works well with bright coffees like washed Ethiopia or Kenya.
Recipe Steps
Add 20g of coffee to the dripper.
0:00
Pour 200g of water in one slow pour (approximately 40 seconds). Circle pour to the edge at the end.
0:45
Swirl the brew to agitate.
1:20
Swirl the brew again.
Move the dripper off the server.
Add 120-140g ice to another serving vessel.
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