Easy Aeropress Recipe
"A simple Aeropress recipe for a concentrated brew, highlighting sweet blueberry and lemon notes, easily adjustable for desired strength."
Onyx Coffee Lab
Tips & Preparation
Recipe for a simple and versatile Aeropress brew:
- Uses Aeropress with scoop, stir stick, funnel, and filters.
- Requires a coffee mug (at least 10 ounces) and a way to boil water.
- Target water temperature: 96.1°C (96.1°C).
- Coffee: Onyx Coffee Lab's Geometry blend (blueberry, sweet lemon, black tea, honey notes).
- Can be adjusted for strength by diluting with more or less water.
- The recipe aims to create a concentrated brew, similar to a blueberry muffin flavor.
Recipe Steps
0:00
Wet aeropress filter and apply to cap.
0:00
Add coffee grounds to the Aeropress, just below the one marking (approximately three Aeropress scoops or six tablespoons).
0:00
Add water to just above the four marking (approximately 200g).
0:00
Apply the plunger.
0:00
Start timer and let rest for 45 seconds.
0:45
Plunge slowly and gently for about 30 seconds.
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