UFO Dripper Washed Coffee Brew
"Brewing Bolivian Taypiplaya washed coffee using a ceramic UFO dripper, coarser grind, and specific temperatures to highlight delicate sweetness."
Rogue Wave Coffee Co & Greg
Tips & Preparation
Recipe Notes:
- Coffee: Bolivia Taypiplaya Washed
- Dripper: Ceramic UFO dripper (80° incline angle, shorter grind bed, faster penetration, slower extraction)
- Grind: Coarser than normal pourover
- Bloom Water Temperature: 70°C
- Brew Water Temperature: 94°C
- Bloom: 50-55g water to saturate grounds
- Subsequent pours: 50ml every 30 seconds
- Goal: Balance between quick and slow extraction to highlight sweetness
- Roasting Adjustment: Longer development time with more heat to enhance sweetness
Recipe Steps
0:00
Bloom with 50-55g of 70°C water, saturating all the grounds.
0:30
Add 50ml of 94°C water.
1:00
Add 50ml of 94°C water.
1:30
Add 50ml of 94°C water.
2:00
Add 50ml of 94°C water, let it drip.
4:00
Brew finished.
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