Cafec Deep 27 Stir Brew Recipes
"Cafec Deep 27 Stirred brew for bigger body with agitation."
ARAMSE
Tips & Preparation
Key notes:
- Seating the paper filter correctly is important for even extraction: pinch the tip from below and gently pull, then hold the top to wet the filter to set it.
- Deep 27 brewer is fast, so agitation is key to avoid underextraction.
- Stock filters are preferred over V60 filters.
- Grind size is important due to the short contact time.
- Keep the water level low to avoid bypass.
- Use center or small circle pours to avoid bypass.
Variations:
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Dose can be anywhere from 6-20g.
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Stirring Recipe: High agitation, more body, potentially muddy.
-
Pulsing Recipe: Clarity, malic acidity, vibrant, repeatable.
Recipe Steps
Wet the filter and add 10g coffee ground, add 10g coffee ground.
0:00
30g of water for a 1 minute bloom. Start with a high center pour and quickly get the rest of the bed wet.
1:00
Quickly pour 50g of water.
Stirring aggressively as the water draws down.
As all water is about to finish drawing down, pour another 50g water.
Again, stirring aggressively as the water draws down.
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