Natural Ethiopian Tagel Alemayehu Solo Dripper Recipe
"A sweet and juicy natural Ethiopian coffee recipe using the Solo Dripper, featuring a bloom and four pours for balanced extraction."
Vera Rogue Wave
Tips & Preparation
• Coffee: Natural Ethiopian Tagel Alemayehu from Guji region, grown at 2300m. • Dripper: Solo Dripper with a 40° internal angle for a smooth, balanced cup. • Filter: Oreo filters 185 size. • Grind: Medium-coarse (size 8 on Kale Ultra). • Variation: Shorter extraction leads to dryness; longer extraction around 3:30 or longer is recommended.
Recipe Steps
0:00
Bloom with 45g of water.
0:45
Add 50g of water, bringing the total to 100g.
1:07
Add 50g of water, bringing the total to 150g.
1:30
Add 50g of water, bringing the total to 200g.
1:50
Add 40g of water, bringing the total to 240g.
1:55
Swirl to flatten the bed.
3:30
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