High Agitation V60 Recipe for Vibrant Acidity

Reason to try:

• Recipe focuses on high agitation to create a vibrant, acidity-forward cup.

• The resulting cup will have a strong initial acidity that drops off quickly, with a juicy and sweet finish.

• The goal is to create dynamics in the brew rather than relying solely on the coffee's inherent characteristics.

Preparation:

• Uses off-the-boil water (100°C).
• T90 paper filters to catch fines and increase flow rate.
• Grinds coffee on the finer side.
• Involves hard kettle agitation and physical agitation.
• Features a 45-60 second bloom to bring out acidity.
• If using a smaller conical burr grinder, consider lowering the ratio to avoid muddiness.
• The recipe aims for a 22-24% extraction yield.