Japanese Iced Coffee on AeroPress
"Flash-chilling a concentrate directly onto ice traps delicate aromatics while delivering a syrupy body and vibrant clarity"
Daddy Got Coffee
Tips & Preparation
Reason to try:
- Japanese inspired iced coffee by AeroPress
- Recommended by AeroPress official channel
Preparation:
- Requires AeroPress with flow control cap
- Grind coffee finely.
- Melted ice balances the coffee concentrate.
Recipe Steps
Heat water to 93.9°C (94°C). Weigh and grind 16g of coffee (fine grind). Put filter in flow control cap and cap the AeroPress. Place AeroPress on the carafe.
Load coffee into the AeroPress. Break 100g of ice into small chunks and put them in your carafe.
0:00
Fill AeroPress with 150g of hot water. Stir well and let sit for 2 minutes.
2:00
Press slowly for 30 seconds.
2:30
Swirl until ice is fully melted.
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