Name: French press for SUPERTASTERS
Total time: 2 min 45 s
Ingredients: 22g coffee; [object Object] water

Reason to Try:

Notes:

Finer grind size than traditional French Press.
Requires good coffee, relatively soft water, and a clean French Press.
Increase the coffee dose by 15% compared to normal brew ratio (e.g., 1:17 becomes 1:15).
Decanting the coffee into a separate carafe stops extraction and allows it to cool faster.

Preparation:

Grind size is similar to Aeropress setting (5.5 on 1zpresso K Max or 20 clicks on comandante).

Fold a paper filter put in to French Press, use hot water rinse & preheat

Scoope the wet paper filter out into a cup to cool down, dump the preheat water

Add 22g of coffee to the French Press.

Pour 330ml of water into the French Press and stir well (8 times back and forth, reaching the bottom).

Start timer, wait 1 min

Squeeze water out of the wet filter, put it on the plunger

Gently stir the crust (3-4 times) to sink the grounds. The grounds sink down

Insert the plunger gently and press down slowly over 45-60 seconds.

Decant the coffee into a separate carafe to stop extraction and cool the coffee.

French press for SUPERTASTERS

Tips & Preparation