Washed Colombia Huila Brew
"A sweet and comfortable Colombia Huila coffee recipe with a focus on body and smooth mouthfeel, using a four-pour method for higher extraction."
Rogue Wave Coffee Co
Tips & Preparation
Key Notes:
- Coffee: Colombia wash from Rio Negro and Ikila, Hula region, community lot from 70 families, blend of Tabi, Castillio, and Coutura varieties.
- Taste Profile: Stone fruit acidity and brown sugar sweetness, smooth body and mouthfeel.
- Grind Size: K Outlar at 8.0 (coarser than usual for sweetness).
- Aging: Coffee benefits from 10 days to 3 weeks of rest time.
- Variation: If the coffee is too strong, dilute with an additional 20-40g of water at the end (up to 320-340g total).
- Preparation: Rinse the ceramic origami generously with hot water.
Recipe Steps
0:00
Bloom with 60g of water for 45 seconds.
0:45
Pour up to 150g total (add 90g).
1:20
Pour up to 225g total (add 75g).
1:45
Pour up to 300g total (add 75g).
2:45
Total brew time is 2 minutes and 45 seconds.
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