
Orea Z1 Sweet Cup Recipe
"Sweet Orea Z1 brewing recipe from Brian Quan."
Brian Quan
Tips & Preparation
- Zero bypass brewers like Z1, Pulsar gives you a much sweeter cup that the cone sharp brewers like v60.
Preparation:
- Used high quality washed coffee.
- Grinder size: 6.5 on Timemore 078.
Note:
- As you start pouring, don’t put kettle back, just let the temperature dropping down.
- When you fill up water never go past the lip part of Z1.
- The clear bed during draining is an indicator of good extraction.
- 2:30-4:00 brewing time normally result a good cup.
- 21.7% high extraction rate, 1.34% TDS.
Recipe Steps
Flatten the coffee ground bed in Z1.
0:00
Pouring 60g water (94°C) very quickly(in 7 secs).
Wait for 1 min.
1:00
2nd pour 110g water (to 170g total weight).
Let kettle drop temperature naturally to about 88°C. When bed is almost dry, start the last pour to 255g, very fast.
3:30
Brew finished, high sweetness cup, when cool down, more acidity & dynamics.
Recipe link copied