Tim Wendelboe's Standard Aeropress Recipe
by Tim Wendelboe
BrewerAeropress
Dose14 g
Brew Water200 g
Temperature95 C
Time0:45
Grind
Ratio1:14
Roast LevelTips & Preparation
Reason to Try:
-
Tim Wendelboe is a World Aeropress Championship & Inventor
-
He brews AeroPress coffee at his coffee bar in Oslo. We film it as part of the AeroPress Movie.
Variation or Adjustment:
- Adjust grind setting based on taste: finer for thin/weak, coarser for bitter.
Notes:
- Water temperature is 96°C from the Uber boiler, resulting in approximately 92°C during brewing.
- Stirring affects extraction: 3 stirs every timefor consistency.
- Press all the way through for easier cleaning.
Recipe Steps
Rinse paper filter with hot water before brewing. Grind coffee and add to the Aeropress.0:00
Pour 200g of water.
Stir 3 times back to frontPut the plunger on0:10
Wait for 1 minute.
1:10
Stir 3 times again
1:15
Attach the plunger and press into a large cup or pitcher by using your body weight, For approximately 30 seconds.
1:45
Press all the way through. Finish brewing
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