Specialty Coffee Deals

Cirencester roaster roasting fresh daily with sustainability.

• Founded 2011 by Rob and Vikki Hodge in Cirencester
• Roasts everything fresh daily with quality and sustainability paramount
• Donated over £25,000 to environmental causes through 1% for the Planet
• 24,000+ customer reviews reflecting authentic community engagement

Stafford roaster with 30+ origins roasted fresh daily.

• Acquired Hasbean in 2018 uniting Stafford specialty expertise
• Roasts daily on four different machines for 30+ origins
• Rotating selection ensuring constant discovery and variety
• Provincial roasters achieving serious specialty practice

Stafford roaster with 30+ origins roasted fresh daily.

• Acquired Hasbean in 2018 uniting Stafford specialty expertise
• Roasts daily on four different machines for 30+ origins
• Rotating selection ensuring constant discovery and variety
• Provincial roasters achieving serious specialty practice

Stafford roaster with 30+ origins roasted fresh daily.

• Acquired Hasbean in 2018 uniting Stafford specialty expertise
• Roasts daily on four different machines for 30+ origins
• Rotating selection ensuring constant discovery and variety
• Provincial roasters achieving serious specialty practice

London's carbon-negative roastery achieving responsibility.

• First company to achieve carbon-negative certification in 2021
• Organic coffee beans and 100% carbon-neutral products
• Offsets emissions through reforestation in four continents
• Proves ethics and specialty excellence coexist perfectly

Stafford roaster with 30+ origins roasted fresh daily.

• Acquired Hasbean in 2018 uniting Stafford specialty expertise
• Roasts daily on four different machines for 30+ origins
• Rotating selection ensuring constant discovery and variety
• Provincial roasters achieving serious specialty practice

Hackney roaster with cult following and irreverent soul.

• Founded 2014 by muralist-turned-roaster Brad Morrison in Hackney
• Goth-metal-biker aesthetic with irreverent specialty approach
• Notable Roaster Honoree at prestigious Sprudgie Awards
• Cult-like following reflecting London's rebellious specialty culture

London's carbon-negative roastery achieving responsibility.

• First company to achieve carbon-negative certification in 2021
• Organic coffee beans and 100% carbon-neutral products
• Offsets emissions through reforestation in four continents
• Proves ethics and specialty excellence coexist perfectly

Bath roaster by World Barista Championship finalist.

• Founded by Maxwell Colonna-Dashwood, three-time WBC finalist
• 2012, 2014, 2015 World Barista Championship finalist
• Authored Water for Coffee pioneering brewing science
• Educational mentorship elevating UK specialty standards

London's carbon-negative roastery achieving responsibility.

• First company to achieve carbon-negative certification in 2021
• Organic coffee beans and 100% carbon-neutral products
• Offsets emissions through reforestation in four continents
• Proves ethics and specialty excellence coexist perfectly

Stafford roaster with 30+ origins roasted fresh daily.

• Acquired Hasbean in 2018 uniting Stafford specialty expertise
• Roasts daily on four different machines for 30+ origins
• Rotating selection ensuring constant discovery and variety
• Provincial roasters achieving serious specialty practice

London's carbon-negative roastery achieving responsibility.

• First company to achieve carbon-negative certification in 2021
• Organic coffee beans and 100% carbon-neutral products
• Offsets emissions through reforestation in four continents
• Proves ethics and specialty excellence coexist perfectly

Stafford roaster with 30+ origins roasted fresh daily.

• Acquired Hasbean in 2018 uniting Stafford specialty expertise
• Roasts daily on four different machines for 30+ origins
• Rotating selection ensuring constant discovery and variety
• Provincial roasters achieving serious specialty practice

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