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Highlights
“Banana, peanut butter, and jam flavors blend with playful familiarity in this half-caf experiment. A banana co-fermentation process drives the distinctive PB&J profile, while ethyl acetate decaffeination keeps the cup approachable for afternoon drinking. Perfect for when you want nostalgia without the full caffeine kick.”
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium