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Highlights
“A supremely complex Gesha from La Miel farm in Corazon de Chirinos, exploding with pink grapefruit bitterness and layered osmanthus, jasmine, and honeysuckle florals. Extended fermentation washing amplifies the citric intensity while maintaining excellent balance and a long honeyed floral finish. One of the most challenging and superlative Peru lots of the season.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
