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Highlights
“Raspberry brightness and lemon zest burst from this limited spring Wush Wush release. Oscar Riascos and Wilton Benitez apply precision washed fermentation at Paraíso 92 to amplify the variety's signature vivid acidity and candied fruit sweetness. An explosive, easy-drinking cup that demands flash-brewing for summer sipping.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
