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Highlights
“Distinctive tree tomato and rich blackcurrant define this historic Kenyan estate coffee, wrapped in smooth caramel sweetness. Grown at 1900-2200m on one of East Africa's oldest plantations established in 1914. A beautifully structured cup showcasing the classic Kenyan profile with remarkable clarity and depth.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
