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Highlights
“Bright blackberry and tangy rhubarb open this classic Kenyan cup, grounded by warm brown sugar sweetness. Multiple varieties including SL28 and SL34 contribute to its complex, layered character. Precise washed processing at Kii Factory delivers the clean acidity and juicy sweetness that Kenyan coffees are famous for.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
