Artist Reserve: Colombia Carmen Montoya - Multi-Stage Washed Chiroso

Highlights

“Carmen Montoya, known as the queen of Chiroso, has spent more than 23 years farming coffee and has become one of the most influential producers behind this sought-after Colombian variety. This multi-stage washed lot from Urrao, Antioquia goes through a 12-hour whole cherry fermentation, a 72-hour fermentation in stainless steel tanks, and an 8-day patio drying, yielding bright, crisp layers of juicy peach, sweet mandarin orange, and caramel candy. Sourced in partnership with Unblended for Color Coffee's Artist Reserve series with Alex Strohl.”